Simon and Garfunkel Pot Roast

Simon and Garfunkel Pot Roast

20 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
Recipe by  desimone.ray

“Very tender traditional roast made with beef gravy.”

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Adjust Servings

Original recipe yields 6 servings



  1. Pour the gravy into a slow cooker, and mix with water until smooth. Stir in half the thyme, rosemary, sage, and onion salt.
  2. Mix the remaining thyme, rosemary, sage, and onion salt in a bowl, and stir in the olive oil to make a paste. Rub the paste all over the beef roast, and place the roast into the gravy. Place the lid on the slow cooker, and set to low setting.
  3. Cook until the roast is very tender and the gravy is thickened, 8 to 9 hours.

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Reviews (20)

Rate This Recipe


I added the same amount of parsley as the rest of the ingredients (to make it officially simon and garfunkel style) and it was very good. I will make it again!!!



We liked this but next time I would cut way back on all the spices other then the onion (I used onion powder instead of onion salt as I didn't have any). I also would not add any water next time. I think I would go with the other reviewer that only used a teaspoon of each spice.

Michele McCormick

Michele McCormick

This was really yummy. I only put in a teaspoon of each spice though and I added pepper. Made French Load to go with it!

More Reviews

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Amount Per Serving (6 total)

  • Calories
  • 389 cal
  • 19%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 7.5 g
  • 2%
  • Protein
  • 33.2 g
  • 66%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 1635 mg
  • 65%

Based on a 2,000 calorie diet



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Slow Cooker Pot Roast


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Easy Slow Cooker Fire Roasted Pot Roast