Search thousands of recipes reviewed by home cooks like you.

Simon and Garfunkel Pot Roast

Simon and Garfunkel Pot Roast

  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
desimone.ray

desimone.ray

Very tender traditional roast made with beef gravy.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1635 mg
  • 65%

Based on a 2,000 calorie diet

Directions

  1. Pour the gravy into a slow cooker, and mix with water until smooth. Stir in half the thyme, rosemary, sage, and onion salt.
  2. Mix the remaining thyme, rosemary, sage, and onion salt in a bowl, and stir in the olive oil to make a paste. Rub the paste all over the beef roast, and place the roast into the gravy. Place the lid on the slow cooker, and set to low setting.
  3. Cook until the roast is very tender and the gravy is thickened, 8 to 9 hours.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Andi
47

Andi

2/29/2012

I added the same amount of parsley as the rest of the ingredients (to make it officially simon and garfunkel style) and it was very good. I will make it again!!!

BMCNICHOL
37

BMCNICHOL

1/29/2012

We liked this but next time I would cut way back on all the spices other then the onion (I used onion powder instead of onion salt as I didn't have any). I also would not add any water next time. I think I would go with the other reviewer that only used a teaspoon of each spice.

Michele McCormick
20

Michele McCormick

1/28/2012

This was really yummy. I only put in a teaspoon of each spice though and I added pepper. Made French Load to go with it!

Similar recipes