Simon and Garfunkel Pot Roast

19 Reviews

Prep: 10 min
Cook: 8 hr
Ready In: 8 hr 10 min

“Very tender traditional roast made with beef gravy.” - by desimone.ray

Ingredients

2 (12 ounce) jars beef gravy (such as Heinz®)
3 cups water
1 tablespoon dried thyme, divided
1 tablespoon dried rosemary, divided
1 tablespoon dried sage, divided
1 tablespoon onion salt, divided
1/8 cup extra-virgin olive oil
1 (3 pound) boneless beef chuck roast

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Metric US

Original recipe yields 6 servings

Directions

Pour the gravy into a slow cooker, and mix with water until smooth. Stir in half the thyme, rosemary, sage, and onion salt.
Mix the remaining thyme, rosemary, sage, and onion salt in a bowl, and stir in the olive oil to make a paste. Rub the paste all over the beef roast, and place the roast into the gravy. Place the lid on the slow cooker, and set to low setting.
Cook until the roast is very tender and the gravy is thickened, 8 to 9 hours.

Nutrition

Amount Per Serving (6 total)

Calories
389 cal
19%

Fat
24.5 g
38%

Carbs
7.5 g
2%

Based on a 2,000 calorie diet

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Reviews (19)

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Andi

Feb. 29, 2012

"I added the same amount of parsley as the rest of the ingredients (to make it officially simon and garfunkel style) and it was very good. I will make it again!!!..." See more"

BMCNICHOL

Jan. 29, 2012

"We liked this but next time I would cut way back on all the spices other then the onion (I used onion powder instead of onion salt as I didn't have any). I also would not add any water next time. I th..." See moreink I would go with the other reviewer that only used a teaspoon of each spice."