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Baked Apple Slices

Baked Apple Slices

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Warm apples with a cinnamon glaze on the top.

Ingredients {{adjustedServings}} servings

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Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
  3. Cook in the preheated oven until the apples are tender, about 15 minutes.
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I love baked apples so I gave this a try to go along side pancakes for breakfast. I used two Granny Smith apples, brown sugar vs. white and upped the cinnamon a bit. I baked it longer than 15 minutes... and this can easily be done in the microwave if you're short on time.


Baked two apples, and it took about 25 minutes for them to become tender. Taste is pretty much like an apple pie filling. The Granny Smith apple gives you a nice tart contrast to the sweetness of the sugar-cinnamon mixture. Next time, I'll try using the granulated Splenda to reduce calories. Very nice, fresh side dish or dessert (either with a dollop of whip cream or a scoop of ice cream).

House of Aqua

This rarely happens, but this recipe was strange. It is a new recipe and baked apples sounded great! I thought the cornstarch was different but decided to give it a try. I am unsure of the purpose of the cornstarch because it was like eating apples in paste.