Baked Apple Slices

Baked Apple Slices

9 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
LEAHHS
Recipe by  LEAHHS

“Warm apples with a cinnamon glaze on the top.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
  3. Cook in the preheated oven until the apples are tender, about 15 minutes.

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Reviews (9)

Rate This Recipe
Jillian
68

Jillian

I love baked apples so I gave this a try to go along side pancakes for breakfast. I used two Granny Smith apples, brown sugar vs. white and upped the cinnamon a bit. I baked it longer than 15 minutes... and this can easily be done in the microwave if you're short on time.

lutzflcat
37

lutzflcat

Baked two apples, and it took about 25 minutes for them to become tender. Taste is pretty much like an apple pie filling. The Granny Smith apple gives you a nice tart contrast to the sweetness of the sugar-cinnamon mixture. Next time, I'll try using the granulated Splenda to reduce calories. Very nice, fresh side dish or dessert (either with a dollop of whip cream or a scoop of ice cream).

House of Aqua
30

House of Aqua

This rarely happens, but this recipe was strange. It is a new recipe and baked apples sounded great! I thought the cornstarch was different but decided to give it a try. I am unsure of the purpose of the cornstarch because it was like eating apples in paste.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 166 cal
  • 8%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 44 g
  • 14%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Apple Cobbler Crumble

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Baked Apple Chips