Santa Fe Tuna Carpaccio

Santa Fe Tuna Carpaccio

2 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    30 m
Lyndon
Recipe by  Lyndon

“This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Slice the French bread 1/4 inch thick, and set aside.
  2. Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.
  3. Serve slices of tuna on sliced French bread.

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Reviews (2)

Rate This Recipe
Lyndon
9

Lyndon

This recipe is so easy to make. It is a delicious refreshing appetizer for everyone.

oldhead
1

oldhead

WOW! Made this for some friends. They loved it!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 477 cal
  • 24%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 52.3 g
  • 17%
  • Protein
  • 24 g
  • 48%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 1090 mg
  • 44%

Based on a 2,000 calorie diet

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