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Santa Fe Tuna Carpaccio

Santa Fe Tuna Carpaccio

  • Prep

    30 m
  • Ready In

    30 m
Lyndon

Lyndon

This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1090 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Slice the French bread 1/4 inch thick, and set aside.
  2. Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.
  3. Serve slices of tuna on sliced French bread.
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Reviews

Lyndon
9

Lyndon

1/17/2012

This recipe is so easy to make. It is a delicious refreshing appetizer for everyone.

oldhead
1

oldhead

3/8/2013

WOW! Made this for some friends. They loved it!

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