Santa Fe Tuna Carpaccio

Santa Fe Tuna Carpaccio

3
Lyndon 1

"This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of."

Ingredients 30 m {{adjustedServings}} servings 477 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1090 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Slice the French bread 1/4 inch thick, and set aside.
  2. Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.
  3. Serve slices of tuna on sliced French bread.
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Footnotes

  • Editor's Note
  • This recipe contains raw fish. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs, meat, or fish.
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Reviews 3

  1. 3 Ratings

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Lyndon
1/17/2012

This recipe is so easy to make. It is a delicious refreshing appetizer for everyone.

hovaval
3/5/2015

hands down, one of my favorite recepes of all time. im hooked on it, i make it every weekend. even buddies of mine who do not eat fish love it. thanks for putting me on

oldhead
3/8/2013

WOW! Made this for some friends. They loved it!