Santa Fe Tuna Carpaccio2 Reviews
- Prep: 30 min
- Ready In: 30 min
“This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.” - by Lyndon
Original recipe yields 5 servings
- Slice the French bread 1/4 inch thick, and set aside.
- Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.
- Serve slices of tuna on sliced French bread.
Amount Per Serving (5 total)
- 477 cal
- 19.3 g
- 52.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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