Momma Shea's Best Ever Meatloaf!

Momma Shea's Best Ever Meatloaf!

7 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 55 m
cherrysprk
Recipe by  cherrysprk

“This meatloaf is so moist and mouth watering, you will want seconds even if you can't fit any more in. Also makes amazing next day sandwiches. Mmmmmm..”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Place the onion, carrots, and water into a blender. Cover, and puree until smooth, adding more water if needed.
  3. In a large bowl, combine the ground chuck, pork, matzo meal, and eggs. Stir in the onion and carrot puree a little at a time until the meat mixture holds its shape (you may not need all the puree). Season with garlic, salt, and black pepper.
  4. Shape the meat mixture into a loaf and transfer to a baking dish. Pour the browning sauce and any remaining onion puree on top of the loaf. Fill baking dish with about 2-inches of water, then cover with aluminum foil.
  5. Bake in the preheated oven until loaf is no longer pink in the center, about 1 hour and 20 minutes. Remove the foil and pour ketchup in a zig-zag shape over the loaf during the last 15 minutes of baking. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow the meat loaf to rest for 15 minutes before slicing and serving.

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Reviews (7)

Rate This Recipe
shannon
23

shannon

Loved it! The puree is a great way to hide veggies from the kids..... I added bell pepper and garlic to the puree and used V8 instead of ketchup. Thank you for the recipe!

ilikemeat
14

ilikemeat

this..is..PERFECTION 8D

winkmarino ; )
7

winkmarino ; )

I have made all kinds of different meatloaves, from thankgiving style turkey to plain and simple. I think this may be my new fav. I halved the recipe, using organic grass-fed beef, organic bread crumbs, I still used 2 carrots, halved all other ingredients kept everything else the same.It's def. a keeper!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 389 cal
  • 19%
  • Fat
  • 17.2 g
  • 26%
  • Carbs
  • 33.8 g
  • 11%
  • Protein
  • 25.6 g
  • 51%
  • Cholesterol
  • 152 mg
  • 51%
  • Sodium
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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