Green Bean Sauce

1 Reviews

Prep: 10 min
Ready In: 10 min

“Flavorful sauce that can be put on green beans, asparagus, broccoli, etc.” - by arbiesmith

Ingredients

2 hard-boiled eggs, chopped
1 cup mayonnaise
1/2 teaspoon prepared horseradish
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 pinch garlic powder
1 pinch dried parsley, or to taste
1 dash Worcestershire sauce, or to taste

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Metric US

Original recipe yields 8 servings

Directions

Mix the eggs, mayonnaise, horseradish, lemon juice, salt, black pepper, garlic powder, parsley, and Worcestershire sauce in a bowl until well blended.

Nutrition

Amount Per Serving (8 total)

Calories
218 cal
11%

Fat
23.2 g
36%

Carbs
1.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (1)

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Tom V.

Jan. 23, 2012

"For kelleyp, if you would have read the initial introduction by arbiesmith, you would know what to do with it. Get out of the kitchen!! This was good...." See more"

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