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Cookies....All Dressed

Cookies....All Dressed

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    55 m
CC♥'s2bake

CC♥'s2bake

Crispy, crunchy, sweet, and salty. These cookies are fully loaded. Makes a big batch, so they're great for bake sales.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 72 servings

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Nutrition

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  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. In a bowl, mash the butter with the white and brown sugar until the mixture is creamy and well blended. Beat in eggs and vanilla extract. In a separate large mixing bowl, mix together the flour, baking soda, salt, rolled oats, rice cereal, coconut, pecans, toffee bits, pretzel pieces, and chocolate chips. Stir the butter mixture into the dry ingredients until evenly mixed.
  3. Drop the dough by tablespoonfuls onto the prepared baking sheets about 2 inches apart. Using a fork, flatten the cookies.
  4. Bake in the preheated oven until the bottoms are just starting to brown, about 12 minutes. Allow cookies to cool on baking sheets for about 5 minutes before removing to finish cooling on racks.
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Reviews

larkspur
15

larkspur

2/29/2012

These are great cookies! It is the perfect combination of sweet and salty, chewy and crisp. I've been eyeing this recipe ever since it was published, but with all the fun add-ins, I never really thought I'd have everything around to make them! Then last evening, when my sister and I were trying to come up with something sweet to bring to a church function, we found that we had every single ingredient and could make these exactly as written. They came out perfectly delicious! I would definitely make these cookies again. My sister and I both thought that the addition of raisins would be a good touch, to give them a bit more chewiness. For those who thought the dough was very dry: it works best to mix the butter mixture into the flour mixture with your hands. This is a trick I learned in culinary school; your hands are the most effective tool for mixing and combining. Thanks so much for sharing this recipe; it is a winner and we'll be making them again!

mominml
9

mominml

12/22/2011

I originally made these and reviewed these when CC had it as a personal recipe in her recipe box. These are my husband's favorite cookie. I make them all the time, following the recipe just as written. I can't imagine anyone claiming that these would be bland with all of the different ingredients that are included. They are sweet, salty, crunchy, chewy, everything you would want in a cookie. I will continue to make these frequently and am so glad that this recipe is now "kitchen approved"!

Spice Girl
7

Spice Girl

12/21/2011

These were great! My niece and nephew were over helping me bake and wanted mini m&m's so we used them instead of chocolate chips. They loved these cookies (I think they loved the dough even more!) and they were also popular on my cookie tray.

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