Oatmeal Scotchies Cookies13 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 55 min
“Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.” - by KitchenDiva
Original recipe yields 4 dozen cookies
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
- Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.
Amount Per Serving (48 total)
- 118 cal
- 6.5 g
- 13.5 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I make this but use half butterscotch and half chocolate chips plus nuts...." See more"
"Wow: the flavor of these cookies is phenomenal! I am not a big butterscotch fan, but these may be the BEST cookies I have ever made. They are rich yet light: very pleasant. I made a 3/4 batch as wr..." See moreitten except I accidentally doubled the coconut, and I would not change a thing. These cookies are to die for!!"
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