Oatmeal Scotchies Cookies

Oatmeal Scotchies Cookies

18 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
KitchenDiva
Recipe by  KitchenDiva

“Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen cookies

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
  3. Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.

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Reviews (18)

Rate This Recipe
Dana
14

Dana

I make this but use half butterscotch and half chocolate chips plus nuts.

wee steff
11

wee steff

Wow: the flavor of these cookies is phenomenal! I am not a big butterscotch fan, but these may be the BEST cookies I have ever made. They are rich yet light: very pleasant. I made a 3/4 batch as written except I accidentally doubled the coconut, and I would not change a thing. These cookies are to die for!!

Melanee
10

Melanee

These are really wonderful cookies. I go to the Quaker Oats website and hunt out recipes. These are terrific! I cook them on the softer side and make sure to keep them wrapped up to they don't dry out - although with lots of kids buzzing around here, they don't last long!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 13.5 g
  • 4%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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