Oatmeal Scotchies Cookies

13 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 55 min

“Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.” - by KitchenDiva

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.

Nutrition

Amount Per Serving (48 total)

Calories
118 cal
6%

Fat
6.5 g
10%

Carbs
13.5 g
4%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

Dana

Jan. 7, 2012

"I make this but use half butterscotch and half chocolate chips plus nuts...." See more"

wee steff

Jan. 2, 2012

"Wow: the flavor of these cookies is phenomenal! I am not a big butterscotch fan, but these may be the BEST cookies I have ever made. They are rich yet light: very pleasant. I made a 3/4 batch as wr..." See moreitten except I accidentally doubled the coconut, and I would not change a thing. These cookies are to die for!!"

Melanee

Jan. 6, 2012

"These are really wonderful cookies. I go to the Quaker Oats website and hunt out recipes. These are terrific! I cook them on the softer side and make sure to keep them wrapped up to they don't dry out..." See more - although with lots of kids buzzing around here, they don't last long!"

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