Oatmeal Scotchies in a Pan

Oatmeal Scotchies in a Pan

13
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"Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!"

Ingredients

1 h 5 m {{adjustedServings}} servings 253 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
  4. Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
  5. Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.
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Reviews

13
  1. 16 Ratings

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Very sweet but VERY good! These wonderful cookies scream for milk, smiles. We couldn't stay away from them, even enjoying them for breakfast the next morning. Really, how bad can they be with...

These were a hit! I only used 1 cup of morsels in the dough and just sprinkled a few on top and they were plenty sweet. Tip: Cream and Butter and sugars well - add the eggs one at a time incorpo...

I followed the recipe except for using chocolate chips instead of butterscotch (thought I had some but didn't). The dough was very dry and literally had to be pressed into the pan - there was n...