Oatmeal Scotchies in a Pan

9 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 1 hr 5 min

“Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!” - by ABELAIRE

Adjust Servings

Adjust

Metric US

Original recipe yields 24 bars

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.

Nutrition

Amount Per Serving (24 total)

Calories
253 cal
13%

Fat
12.6 g
19%

Carbs
31.3 g
10%

Based on a 2,000 calorie diet

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Reviews (9)

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KATYPI

Feb. 3, 2012

"Very sweet but VERY good! These wonderful cookies scream for milk, smiles. We couldn't stay away from them, even enjoying them for breakfast the next morning. Really, how bad can they be with oatme..." See moreal as a main ingredient, smiles. This will be made again and again. THANK YOU!"

Baking Nana

Sep. 20, 2012

"These were a hit! I only used 1 cup of morsels in the dough and just sprinkled a few on top and they were plenty sweet. Tip: Cream and Butter and sugars well - add the eggs one at a time incorporating..." See more each one then add your dry ingredients and just stir to combine. You don't want to develop the gluten in the flour. Spread into the pan and I baked for 30 minutes. Very tasty treat!"

It's A New Day

Feb. 23, 2012

"I followed the recipe except for using chocolate chips instead of butterscotch (thought I had some but didn't). The dough was very dry and literally had to be pressed into the pan - there was no way ..." See moreof pouring it. The end result was very tough and they were only baked to the minimum time recommended. My husband asked where the chainsaw was so he could cut them up. I won't be making these again. The recipe definitely needs something - at least some vanilla."

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