Pineapple Jalapeno Pizza

Pineapple Jalapeno Pizza

14
Catherella1 0

"Tropical goodness with a kick in every bite! A perfect balance of sweet, savory and spicy that is a great party pleaser or a quick and easy meal for those hectic days!"

Ingredients

30 m {{adjustedServings}} servings 270 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place an oven rack in the center of the oven. Preheat oven to 450 degrees F (230 degrees C).
  2. Brush the entire crust surface with olive oil, and sprinkle with Italian herb mix, parsley flakes, and 1/2 cup of the Parmesan cheese. Sprinkle 1/4 cup of mozzarella cheese over the crust.
  3. Place pineapple chunks in a bowl, and toss with remaining Parmesan cheese. Spread the pineapple chunks evenly over the crust, and sprinkle pizza with the chopped jalapeno. Top with the remaining mozzarella cheese.
  4. Place the pizza directly on the oven rack, and bake until the crust is crisp and the cheese is melted and slightly browned, 10 to 12 minutes. Cool for about 5 minutes before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My husband and I have been eating this combo on our pepperoni pizza for years. It is truley a winning pie. You get the salty and sweet and in my book, Perfect! Nuff said:) Thank you Catherella...

Putting jalapenos on my pizza is nothing new for me, putting pineapples on my pizzas is also nothing new...but the two together, I never thought about that. I loved the sweet and spicy all in on...

we add pepperoni or canadian bacon to ours.