Pineapple Jalapeno Pizza

Pineapple Jalapeno Pizza

13 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    30 m
Catherella1
Recipe by  Catherella1

“Tropical goodness with a kick in every bite! A perfect balance of sweet, savory and spicy that is a great party pleaser or a quick and easy meal for those hectic days!”

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Ingredients

Adjust Servings

Original recipe yields 1 pizza

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Directions

  1. Place an oven rack in the center of the oven. Preheat oven to 450 degrees F (230 degrees C).
  2. Brush the entire crust surface with olive oil, and sprinkle with Italian herb mix, parsley flakes, and 1/2 cup of the Parmesan cheese. Sprinkle 1/4 cup of mozzarella cheese over the crust.
  3. Place pineapple chunks in a bowl, and toss with remaining Parmesan cheese. Spread the pineapple chunks evenly over the crust, and sprinkle pizza with the chopped jalapeno. Top with the remaining mozzarella cheese.
  4. Place the pizza directly on the oven rack, and bake until the crust is crisp and the cheese is melted and slightly browned, 10 to 12 minutes. Cool for about 5 minutes before serving.

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Reviews (13)

Rate This Recipe
Patty Cakes
10

Patty Cakes

My husband and I have been eating this combo on our pepperoni pizza for years. It is truley a winning pie. You get the salty and sweet and in my book, Perfect! Nuff said:) Thank you Catherella1.

*Sherri*
8

*Sherri*

Putting jalapenos on my pizza is nothing new for me, putting pineapples on my pizzas is also nothing new...but the two together, I never thought about that. I loved the sweet and spicy all in one bite. My husband and son put some pepperoni and tomato sauce on theirs. I tried it that way also, but I really liked it without the tomato and pepperoni...next time I make half this way, so I can have more slices. Thanks Catherella for such a great idea.

kimmy schmidt
8

kimmy schmidt

we add pepperoni or canadian bacon to ours.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 270 cal
  • 14%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 27.8 g
  • 9%
  • Protein
  • 16 g
  • 32%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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