Cranberry Chipotle Meatballs14 Reviews
- Prep: 10 min
- Cook: 4 hr
- Ready In: 4 hr 10 min
“This is a sweet and spicy meatball, great as an appetizer!” - by Jshot21
Original recipe yields 16 servings
- Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.
Amount Per Serving (16 total)
- 132 cal
- 3.7 g
- 20.2 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I made these for Christmas and New Years, and it turned out to be a hit! I used mandarian oranges instead of pineapples because my father's allergic. The chipotle chile in adobo sauce is very spicy. I..." See more only used half the can in a doubled recipe. If they sit over night they will be more spicy...."
"Delicious! I had to use up some meatball mix so I used fresh meatballs. I also only used half adobo and half Sweet baby Rays bbq sauce since I cant handle spicy very well. So good. Added to the lis..." See moret of favorites!"
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