Ice Cream Lasagna

Ice Cream Lasagna

9 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
Recipe by  Frauline

“This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all! This is an often requested dessert in my house. Warning: It's VERY addictive!”

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Adjust Servings

Original recipe yields 12 servings



  1. Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.
  2. Open the jar of peanut butter, place into microwave oven, and microwave on low power for about 30 seconds at a time, until the peanut butter is warm and spreads easily. Spread half the peanut butter over the layer of ice cream sandwiches.
  3. Mix the instant chocolate pudding mix into the whipped topping; spread half the mixture over the peanut butter layer.
  4. Spread half the peanut butter cups over the whipped topping layer.
  5. Remove tops of the hot fudge and caramel topping jars, and microwave on low power for about 10 seconds at a time just until the toppings are warmed and liquid. Drizzle half of the fudge and caramel sauces over the peanut butter cups.
  6. Repeat the layers, starting with the remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge sauce, and caramel sauce.
  7. Freeze the dessert until solidly frozen, 1 to 2 hours.

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Reviews (9)

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This is a favorite in my house! So rich and yummy...definitely a must!

gammaray (=

gammaray (=

Very good. I have to admit to some tweaking . . . I used mini ice cream sandwiches - one layer - my 9x13 did not have room for a second layer. I also cut the sandwiches to fit the pan. I did not bother with the chocolate pudding mix in the Cool Whip - and it was not missed - at all. I used nearly 2x the peanut butter called for (in 2 layers), all the hot fudge and caramel sauce (one layer, each), and mini Reese's cups (one layer). I did the first layers as called for (not measuring the peanut butter), then, as I saw I was running out of room, I did another layer of peanut butter and topped with the last layer of Cool Whip. This got raves at a rehearsal dinner (= [I put it in the fridge when we started serving dinner, so it would soften a bit, after reading Frauline's note.] Oh! It took one box and a few extra of the mini sandwiches for the single layer - 18 mini's to a box . . .



This is wonderful. Had friends over for supper and fixed this for dessert and it was the best part of the meal.

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Amount Per Serving (12 total)

  • Calories
  • 977 cal
  • 49%
  • Fat
  • 52.3 g
  • 81%
  • Carbs
  • 116.8 g
  • 38%
  • Protein
  • 19.7 g
  • 39%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 658 mg
  • 26%

Based on a 2,000 calorie diet



previous recipe:

Hot Fudge Ice Cream Bar Dessert


next recipe:

Rice Crispy Ice Cream Sandwich Bars