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Grandma's Noodle Pudding (Kugel)

Grandma's Noodle Pudding (Kugel)

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
kdonovan

kdonovan

My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 74g
  • 24%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles, and return to a boil. Cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well. Place cooked noodles into a mixing bowl.
  3. With an electric mixer, beat egg whites in a bowl until they form stiff peaks; set egg whites aside. Whisk the egg yolks together in a bowl until smooth, and mix in the sugar until well combined. Pour egg yolk mixture over the noodles, and mix in the cinnamon, apples, raisins, and almonds. Gently fold in the beaten egg whites, trying to keep as much volume as possible. Pour the kugel into the prepared baking dish.
  4. Bake in the preheated oven until the kugel is browned and the center is set, about 30 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

carollee1955
0

carollee1955

3/9/2014

This was excellent! I added about 1/4 cup of unsweetened applesauce and a little vanilla to the recipe. This will become a staple in my home. Delicious!

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