Risk It On Brisket

Risk It On Brisket

8
JaJa0908 0

"Easy and delicious brisket recipe for Hanukkah or any occasion!"

Ingredients

4 h 10 m {{adjustedServings}} servings 458 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
  3. Bake in the preheated oven until the meat is very tender, about 4 hours.

Footnotes

  • Cook's note
  • Tip: Make the brisket ahead of time, and chill in refrigerator. Slice the meat when cold, and put it back into the sauce for later reheating.
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Reviews

8
  1. 11 Ratings

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i love it all of my kids love it

this is so good and easy. great flavor.

Excellent. Added an onion and a few cloves of garlic. Gone in a day.