Search thousands of recipes reviewed by home cooks like you.

Risk It On Brisket

Risk It On Brisket

  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
JaJa0908

JaJa0908

Easy and delicious brisket recipe for Hanukkah or any occasion!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
  3. Bake in the preheated oven until the meat is very tender, about 4 hours.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

family-o-4
7

family-o-4

1/1/2012

i love it all of my kids love it

Ashlie Jo
4

Ashlie Jo

3/11/2012

this is so good and easy. great flavor.

marfern1
2

marfern1

11/3/2013

Excellent. Added an onion and a few cloves of garlic. Gone in a day.

Similar recipes