Risk It On Brisket

Risk It On Brisket

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
JaJa0908
Recipe by  JaJa0908

“Easy and delicious brisket recipe for Hanukkah or any occasion!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
  3. Bake in the preheated oven until the meat is very tender, about 4 hours.

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Reviews (7)

Rate This Recipe
family-o-4
7

family-o-4

i love it all of my kids love it

Ashlie Jo
3

Ashlie Jo

this is so good and easy. great flavor.

marfern1
2

marfern1

Excellent. Added an onion and a few cloves of garlic. Gone in a day.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 458 cal
  • 23%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 43.3 g
  • 14%
  • Protein
  • 18.3 g
  • 37%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

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Simply the Easiest Beef Brisket

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Basic Beef Brisket in a Dutch Oven