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Brie's Turkey and Cranberry Dog Bones

Brie's Turkey and Cranberry Dog Bones

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TheBritishBaker

Nothing says Christmas more than these little dog bones. The perfect holiday treat...

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Original recipe yields 45 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line them with parchment paper.
  2. In a large bowl, whisk the whole wheat flour and baking powder together until thoroughly combined, and stir in the cooked turkey meat and dried cranberries. Make a well in the center of the flour mixture, and drop the egg into the center; pour in the olive oil and about 1/2 cup of chicken broth. Mix into a soft dough. If mixture is too dry, mix in more chicken broth, about 1 tablespoon at a time, until dough is of desired consistency.
  3. Turn the dough out onto a floured work surface, and knead for 1 to 2 minutes. Roll the dough out 1/4 inch thick, and cut out with your favorite cookie cutters.
  4. Bake until the treats turn brown, about 25 minutes. Turn the oven off, and leave the dog treats in the oven an additional 30 minutes to dry out. Refrigerate leftover dog treats.
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Reviews

TheBritishBaker
36
1/17/2012

I am the original submitter of this recipe ~ These dog biscuits require the use of Wheat flour which some dogs are sensitive to, if so its so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat flour or ¾ cup, rice, barley or potato flour.

Karri-ann Flater
18
1/2/2012

Very good! My dog loves these. I used 1/2 cup of homemade cranberry sauce instead of dried cranberries. I also tossed in 1/2 cup of left over peas. Made an adorable red and green treat. (And great way to give your pet holiday leftovers!)

CookinBug
13
1/4/2012

Perfect! My dogs love these. I also packaged them up for the holidays to give away and got lots of rave reviews from other dog owners. I'll make again. Thanks :)