Peanut Butter Whoopie Pies

Peanut Butter Whoopie Pies

3 Reviews 1 Pic
  • Prep

    1 h
  • Cook

    10 m
  • Ready In

    1 h 10 m
Recipe by  Jif®

“A creamy blend of vanilla frosting and extra crunchy peanut butter is sandwiched between rich chocolate brownie rounds in these extra special snacks.”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

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Directions

  1. Heat oven to 350 degrees F. Line cookie sheets with parchment paper.
  2. Combine brownie mix, oil and eggs in medium bowl. Beat 30 to 40 strokes. Drop by tablespoonfuls onto prepared cookie sheet about 2 inches apart.
  3. Bake 8 to 10 minutes or until edges are set. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely.
  4. Beat frosting and peanut butter in medium bowl with electric mixer on medium speed until light and fluffy. Add milk, beating until smooth. Place half of pies flat side up. Spoon 2 tablespoons filling in center of each pie. Top with remaining pies, rounded side up. Press gently to spread filling.

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Reviews (3)

Rate This Recipe
Cary Odell
9

Cary Odell

OMG these are so easy and really addictive. I used Girardelli brownie mix and smooth peanut butter since that's what I keep on hand. Next time I will double the brownie mix since I had lots of the filling left. I will experiment with making them miniature size too. These would be great for a bake sale.

Karen
3

Karen

These were delicious, and very easy. I followed the recipe exactly as directed. I did use all the filling. Dropping by tablespoonfuls gives 8 full size whoopie pies. They are a little too much for one serving: think giant brownie, so if I made them again, I would drop by teaspoonfuls and make mini-pies.

someday139
0

someday139

Brownie part was better than another recipe I tried!! But they are FLAT!!! Came out puffy but fell flat like I thought they would for a brownie! I used a different icing/filing that is made from scratch! Over all a good treat!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 20.9 g
  • 32%
  • Carbs
  • 41.2 g
  • 13%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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