Melted Brie and Apricot Petite Croissants

Melted Brie and Apricot Petite Croissants

1

"For a special brunch treat, fill croissants with brie, apricot preserves, pecans, and brown sugar, and heat until golden brown in a skillet before serving."

Ingredients

25 m servings 322 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Slice and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.
  2. Heat large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.
  3. Remove sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.

Footnotes

  • TIP: Glazed pecans can be found in the nut section of your grocer's snack aisle.
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Reviews

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  1. 2 Ratings

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Excellent. Made this for dinner last night and it was definitely the best "grilled cheese" I've ever had.