Melted Brie and Apricot Petite Croissants

Melted Brie and Apricot Petite Croissants

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  SMUCKER'S®

“For a special brunch treat, fill croissants with brie, apricot preserves, pecans, and brown sugar, and heat until golden brown in a skillet before serving.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Slice and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.
  2. Heat large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.
  3. Remove sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.

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Review (1)

Rate This Recipe
valley1229
5

valley1229

Excellent. Made this for dinner last night and it was definitely the best "grilled cheese" I've ever had.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 31.3 g
  • 10%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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