Melted Brie and Apricot Petite Croissants1 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“For a special brunch treat, fill croissants with brie, apricot preserves, pecans, and brown sugar, and heat until golden brown in a skillet before serving.” - by SMUCKER'S®
Original recipe yields 6 servings
- Slice and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.
- Heat large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.
- Remove sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.
Amount Per Serving (6 total)
- 322 cal
- 17.1 g
- 31.3 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Excellent. Made this for dinner last night and it was definitely the best "grilled cheese" I've ever had...." See more"
Apricot Granola Treats
Apricot Breakfast Muffins
Just swipe to see more like this.