Melted Brie and Apricot Petite Croissants

1 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“For a special brunch treat, fill croissants with brie, apricot preserves, pecans, and brown sugar, and heat until golden brown in a skillet before serving.” - by SMUCKER'S®

Ingredients

6 small croissants
5 ounces wedge of brie, rind removed, cut into 1/4-inch slices
3 tablespoons Smucker's® Apricot Preserves
3 tablespoons glazed pecans*, chopped
3 teaspoons dark brown sugar
Crisco® Butter Flavor No-Stick Cooking Spray
Cinnamon sugar, if desired

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Metric US

Original recipe yields 6 servings

Directions

Slice and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.
Heat large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.
Remove sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.