Original recipe yields 8 servings
Based on a 2,000 calorie diet
Made recipe as is, but used fresh spinach. It came out excellent and very tasty. Thanks!
My Polish Mom used to make this for my Greek Dad - only she was of a creative turn and couldn't just follow a recipe. She would make it into individual crispy phyllo triangles and for years I th...
I made this recipe as is except I used dried dill. I found it rather bland. One child described it as "awful." The other child picked at it and ate a bit. My husband liked it. Perhaps fresh...
Yumtatsic! My whole family liked it including my picky two year old and extremely picky teens. I do think the fresh dill is key.
1-10-12: This was pretty good even though in trying to thaw the dough, I immersed it in water and got it waterlogged.