Daisy Brand Potato Skins

Daisy Brand Potato Skins

38

"Make your own baked potato skins--these are buttery, cheesy, filled with bacon, and topped with a dollop of Daisy and a sprinkle of chives!"

Ingredients

1 h 30 m {{adjustedServings}} servings 192 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Lightly grease the outside of potatoes, cut small slit in the top and bake at 425 degrees for 45 minute or until soft. Let stand until cool enough to handle (about 15 minutes). Cut the potatoes in half lengthwise and scoop out the cooked potato, leaving a very thin layer of potato. (Save the cooked potato for mashed potatoes or hash browns.)
  2. Brush the outside and inside of skins with melted butter. Sprinkle the inside with seasoned salt and Parmesan cheese. Place on a lightly greased baking sheet. Bake for 8 minutes or until crisp and bubbly. Fill each with Cheddar cheese and bacon. Bake 3 minutes or until the cheese is melted. Top with a dollop of sour cream and sprinkle of chives.

Footnotes

  • Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.
  • Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.
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Reviews

38
  1. 49 Ratings

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These were nice and crispy and yummy. You will enjooy.

Made these for the football game on Sunday. They were a hit!! I followed the recipe excatly and my family loved them!

Delicious!! My husband loved them. We will definitely be making them again!