Original recipe yields 12 servings
Based on a 2,000 calorie diet
Made these for the football game on Sunday. They were a hit!! I followed the recipe excatly and my family loved them!
Delicious!! My husband loved them. We will definitely be making them again!
I was looking to get restaurant quality potato skins and found this recipe to be the best, although I tweaked it after following the above recipe. For crispier skins, I used some of the bacon g...
These turned out to be very good. I baked at 450 for about 15 min to get crispy. Not full of fancy ingredients, just a solid recipe for a delicious potato skin. I think most people would enjoy t...
Exellent! Everyone in my house loved them!! I baked my potatoes in the microwave (fork holes in them, coat w/ oil and sprinkle with kosher salt.)
Perfect! I sprinkled a little onion powder on the inside after I brushed with the oil & butter- my son said they were better than Friday's!
Roasted the potatoes in my oven roaster so I didn't oil the outside of the potatoes. Used a measuring spoon to help scoop out the insides, works perfectly! I only put melted butter inside the po...