Daisy Brand Potato Skins

Daisy Brand Potato Skins

24 Reviews 6 Pics
  • Prep

    30 m
  • Ready In

    1 h 30 m
Recipe by  Daisy Brand

“Make your own baked potato skins--these are buttery, cheesy, filled with bacon, and topped with a dollop of Daisy and a sprinkle of chives!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Lightly grease the outside of potatoes, cut small slit in the top and bake at 425 degrees for 45 minute or until soft. Let stand until cool enough to handle (about 15 minutes). Cut the potatoes in half lengthwise and scoop out the cooked potato, leaving a very thin layer of potato. (Save the cooked potato for mashed potatoes or hash browns.)
  2. Brush the outside and inside of skins with melted butter. Sprinkle the inside with seasoned salt and Parmesan cheese. Place on a lightly greased baking sheet. Bake for 8 minutes or until crisp and bubbly. Fill each with Cheddar cheese and bacon. Bake 3 minutes or until the cheese is melted. Top with a dollop of sour cream and sprinkle of chives.

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Reviews (24)

Rate This Recipe
Kelly
33

Kelly

These were nice and crispy and yummy. You will enjooy.

anmelco
18

anmelco

Made these for the football game on Sunday. They were a hit!! I followed the recipe excatly and my family loved them!

shandamarie
17

shandamarie

Delicious!! My husband loved them. We will definitely be making them again!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 16.3 g
  • 5%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Mashed Potato Casserole

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Garlic and Herb Mashed Potatoes