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Daisy Brand Chicken Nachos

Daisy Brand Chicken Nachos

  • Prep

    20 m
  • Ready In

    25 m
Daisy Brand

Daisy Brand

Shredded chicken in a creamy blend of sour cream, salsa, and spices is baked on a bed of blue corn tortillas with black beans, peppers, and olives--what a snack!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 822 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Heat the oven to 400 degrees. Arrange the corn chips on a large baking tray. In a large bowl stir together the shredded chicken, 3/4 cup sour cream, 1/2 cup salsa, green onions, fajita seasoning mix, and fresh lime juice. Mix well. Spoon the chicken mixture evenly on top of the corn chips.
  2. Sprinkle the chicken with the black beans, banana peppers, and olives. Top with shredded cheese. Bake the nachos for 3 to 5 minutes or until the cheese is melted. Garnish with avocado slices, the remaining salsa, and the remaining sour cream. Add jalapeno peppers for additional flavor, if desired.
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Reviews

blueyedkids
16

blueyedkids

2/2/2012

I made this tonight but subsituted the chicken for hamburg (may sound odd, I know but it was what I had thawed) I only added olives and peppers and beans to half the pan cause I have a 6 and a 8 year old who can be a bit picky. NO COMPLAINTS at all! the kids loved it and said they think they liked the hamburg better than they would chicken (i am not sure of this but who knows) recipe is gonna be made at the upcoming superbowl party!

drv00
15

drv00

2/2/2012

Was a good recipe but not great. Two changes I'd make if I ever make these nachos again: 1. Omit the fajita mix because it gave the chicken mixture an odd taste. 2. Be sure to use warm chicken. Had the nachos in the oven for 15 minutes and the some of the chicken mixture was still cold.

Sarah Jo
13

Sarah Jo

1/30/2013

I adjusted this recipe to reflect what I had on hand. I used homemade salsa, homemade TACO seasoning (instead of fajita seasoning), all black olives (we don't care for green olives), homemade pickled jalapeno rings instead of banana peppers and added more cheese. I did pre-bake/warm the tortilla chips a little longer for crispier chips. Great fun lunch idea for the husband and I. He joked around that I was "the best wife ever".

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