Daisy Brand Chicken Nachos

Daisy Brand Chicken Nachos

8

"Shredded chicken in a creamy blend of sour cream, salsa, and spices is baked on a bed of blue corn tortillas with black beans, peppers, and olives--what a snack!"

Ingredients

25 m {{adjustedServings}} servings 424 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 822 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oven to 400 degrees. Arrange the corn chips on a large baking tray. In a large bowl stir together the shredded chicken, 3/4 cup sour cream, 1/2 cup salsa, green onions, fajita seasoning mix, and fresh lime juice. Mix well. Spoon the chicken mixture evenly on top of the corn chips.
  2. Sprinkle the chicken with the black beans, banana peppers, and olives. Top with shredded cheese. Bake the nachos for 3 to 5 minutes or until the cheese is melted. Garnish with avocado slices, the remaining salsa, and the remaining sour cream. Add jalapeno peppers for additional flavor, if desired.
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Reviews

8
  1. 12 Ratings

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I made this tonight but subsituted the chicken for hamburg (may sound odd, I know but it was what I had thawed) I only added olives and peppers and beans to half the pan cause I have a 6 and a ...

I adjusted this recipe to reflect what I had on hand. I used homemade salsa, homemade TACO seasoning (instead of fajita seasoning), all black olives (we don't care for green olives), homemade pi...

Was a good recipe but not great. Two changes I'd make if I ever make these nachos again: 1. Omit the fajita mix because it gave the chicken mixture an odd taste. 2. Be sure to use warm chicken. ...