Daisy Brand Chicken Nachos

Daisy Brand Chicken Nachos

8

"Shredded chicken in a creamy blend of sour cream, salsa, and spices is baked on a bed of blue corn tortillas with black beans, peppers, and olives--what a snack!"

Ingredients

25 m servings 424 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 822 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Heat the oven to 400 degrees. Arrange the corn chips on a large baking tray. In a large bowl stir together the shredded chicken, 3/4 cup sour cream, 1/2 cup salsa, green onions, fajita seasoning mix, and fresh lime juice. Mix well. Spoon the chicken mixture evenly on top of the corn chips.
  2. Sprinkle the chicken with the black beans, banana peppers, and olives. Top with shredded cheese. Bake the nachos for 3 to 5 minutes or until the cheese is melted. Garnish with avocado slices, the remaining salsa, and the remaining sour cream. Add jalapeno peppers for additional flavor, if desired.
  • profile image

Your rating

Cancel
Submit

Reviews

8
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this tonight but subsituted the chicken for hamburg (may sound odd, I know but it was what I had thawed) I only added olives and peppers and beans to half the pan cause I have a 6 and a ...

I adjusted this recipe to reflect what I had on hand. I used homemade salsa, homemade TACO seasoning (instead of fajita seasoning), all black olives (we don't care for green olives), homemade pi...

Was a good recipe but not great. Two changes I'd make if I ever make these nachos again: 1. Omit the fajita mix because it gave the chicken mixture an odd taste. 2. Be sure to use warm chicken. ...

These were great! The lime juice really brings out the flavors.

This was such a great recipe. Everyone loved it! The only thing I changed (and only because my husband likes very spicy) was I used jalapeƱos instead of banana peppers! So good!

My family and I loved it! I also added 1/4 cup of cilantro and it gave it a niece touch! Will definitely repeat.

Delicious! Instead of baking it over nachos, I just wrap it up in burritos and bake that. Yum!

Simply wonderful! My family voted these the best nachos they have ever had. Thank you for sharing the recipe!