“This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take this salad.” - by Lady Scrapalot
Ingredients
Adjust Servings
Original recipe yields 1 tossed salad
Directions
- Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
- Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
- In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.
Nutrition
Amount Per Serving (8 total)
- Calories
- 180 cal
- 9%
- Fat
- 10.3 g
- 16%
- Carbs
- 18.4 g
- 6%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
amandak23k
"I enjoyed this salad. I didn't have bacon so I used bacon bits. Kind of embarrased, but I am out of ketchup and sugar and have very little olive oil, so I couldn't make the dressing. I used a bottled ..." See morefrench dressing."
ladybuggs5224
"Really good and simple enough to make. I only got a little on my plate because it was mostly gone when I sat down (just me and the BF ate lol) so that speaks volumes since hes not much of a veggies ea..." See moreter. Watch the sugar since how much you need will really depend on your brand of ketchup and I had to add salt to mine but again depends on what ketchup your using. I used all the drippings from the bacon and added enough oil to make the 1/4c needed. I wold totally make this one again!"
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