Sweetened Condensed Milk for Snow Ice Cream

Sweetened Condensed Milk for Snow Ice Cream

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 h
Lyn Olgin
Recipe by  Lyn Olgin

“I needed a sweetened condensed milk for Snow Ice Cream when we were snowed in and couldn't get to the store. I didn't have the right ingredients for any recipe I found so I improvised my own. This made the best Snow Ice Cream we ever ate!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).
  2. Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 166 cal
  • 8%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 33.3 g
  • 11%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Easy Chocolate Snow Cream