Snow Angel Ice Cream3 Reviews
- Prep: 15 min
- Ready In: 15 min
“We always had snow ice cream as children and my Dad perfected the recipe over the years! Let the kids help as much as you can stand, because the little mess will be outweighed by the amazing memories you're making! Fun and delicious! Use frozen strawberries, blueberries, or peaches for optional fruit flavors.” - by tsandiltz
Original recipe yields 10 servings
- Stir the sweetened condensed milk and vanilla extract together in a large bowl.
- Place the strawberries into a blender, and puree until almost smooth. Mix the strawberries into the condensed milk mixture until thoroughly combined.
- With a large spoon, gently mix in the snow, about 1 cup at a time. Mix in the milk, 2 tablespoons at a time, until the snow ice cream is soft and holds its shape when spooned. Serve immediately; store leftover ice cream in an airtight container in the freezer.
Amount Per Serving (10 total)
- 135 cal
- 3.5 g
- 22.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is excellent Snow Ice Cream! I used my mixer and add the snow into the bowl at the end. I used raspberry preserves, since I did not have frozen berries. This turned out fancy enough to serve at a..." See more party or a nice restaurant!"
"This ice cream is fabulous!! It tastes like real homemade ice cream!! We didn't have strawberries so it was just vanilla but it was excellent and we will definitely be making this again and again!! ..." See moreIt will be a fun, easy tradition!! Thanks for sharing the recipe!!"
Snow Ice Cream II
Sweetened Condensed Milk for Snow Ice Cream
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