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Snow Angel Ice Cream

Snow Angel Ice Cream

  • Prep

    15 m
  • Ready In

    15 m
tsandiltz

tsandiltz

We always had snow ice cream as children and my Dad perfected the recipe over the years! Let the kids help as much as you can stand, because the little mess will be outweighed by the amazing memories you're making! Fun and delicious! Use frozen strawberries, blueberries, or peaches for optional fruit flavors.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Stir the sweetened condensed milk and vanilla extract together in a large bowl.
  2. Place the strawberries into a blender, and puree until almost smooth. Mix the strawberries into the condensed milk mixture until thoroughly combined.
  3. With a large spoon, gently mix in the snow, about 1 cup at a time. Mix in the milk, 2 tablespoons at a time, until the snow ice cream is soft and holds its shape when spooned. Serve immediately; store leftover ice cream in an airtight container in the freezer.
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Reviews

coldbluegrace
13

coldbluegrace

1/19/2012

This is excellent Snow Ice Cream! I used my mixer and add the snow into the bowl at the end. I used raspberry preserves, since I did not have frozen berries. This turned out fancy enough to serve at a party or a nice restaurant!

Cupcake Mama
2

Cupcake Mama

3/25/2013

This was very good. I rated it a four because I had to add more strawberry to give it a better flavor. FYI, the regular milk is definitely needed; it gives it a better flavor than just the condensed milk. Overall, it really is a nice recipe.

adanca
2

adanca

2/26/2013

This ice cream is fabulous!! It tastes like real homemade ice cream!! We didn't have strawberries so it was just vanilla but it was excellent and we will definitely be making this again and again!! It will be a fun, easy tradition!! Thanks for sharing the recipe!!

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