Chocolate Snow Ice Cream0 Reviews
- Prep: 15 min
- Ready In: 15 min
“This is a great variation on snow ice cream.” - by ByMarce
Original recipe yields 8 servings
- In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
- Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.
Amount Per Serving (8 total)
- 102 cal
- 1.6 g
- 20.2 g
Based on a 2,000 calorie diet
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