“This is a great variation on snow ice cream.” - by ByMarce
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
- Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.
Nutrition
Amount Per Serving (8 total)
- Calories
- 102 cal
- 5%
- Fat
- 1.6 g
- 2%
- Carbs
- 20.2 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
