Chocolate Snow Ice Cream

Chocolate Snow Ice Cream

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
ByMarce
Recipe by  ByMarce

“This is a great variation on snow ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
  2. Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.

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Reviews (2)

Rate This Recipe
jrbaker
3

jrbaker

Fantastic and my kids went crazy! We don't get snow in NC often, so I'm sure this chocolate snow cream created a special memory for them. Thanks!

Christinaw
1

Christinaw

Great variation! Easy to make. Kids loved it!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 20.2 g
  • 7%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Snow Ice Cream II

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Sweetened Condensed Milk for Snow Ice Cream