“Yummy pink ice cream is a fun treat to make on a snowy day. My children ask for pink snow ice cream a little more often than white snow ice cream. It's fun to have two kinds to make during the winter.” - by Lisa Henry
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Whisk the milk and strawberry milk powder together in a large bowl until thoroughly combined.
- Gradually stir in the snow, about 1 cup at a time, until the mixture is creamy and holds soft peaks. Serve immediately.
Nutrition
Amount Per Serving (6 total)
- Calories
- 155 cal
- 8%
- Fat
- 1.6 g
- 2%
- Carbs
- 32.9 g
- 11%
Based on a 2,000 calorie diet
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