strawberry-snow-ice-cream

Strawberry Snow Ice Cream

1 Review Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
Lisa Henry
Recipe by  Lisa Henry

“Yummy pink ice cream is a fun treat to make on a snowy day. My children ask for pink snow ice cream a little more often than white snow ice cream. It's fun to have two kinds to make during the winter.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Whisk the milk and strawberry milk powder together in a large bowl until thoroughly combined.
  2. Gradually stir in the snow, about 1 cup at a time, until the mixture is creamy and holds soft peaks. Serve immediately.

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Review (1)

Rate This Recipe
Gymnast Serene135
0

Gymnast Serene135

Much better than the regular snow ice cream! Gotta try this out,all of you snow ice cream lovers!;)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Snow Ice Cream II

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Sweetened Condensed Milk for Snow Ice Cream