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Strawberry Snow Ice Cream

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Lisa Henry

Yummy pink ice cream is a fun treat to make on a snowy day. My children ask for pink snow ice cream a little more often than white snow ice cream. It's fun to have two kinds to make during the winter.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Whisk the milk and strawberry milk powder together in a large bowl until thoroughly combined.
  2. Gradually stir in the snow, about 1 cup at a time, until the mixture is creamy and holds soft peaks. Serve immediately.
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Reviews

Serene Feng
0
5/30/2013

Much better than the regular snow ice cream! Gotta try this out,all of you snow ice cream lovers!;)