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Taco Soup with Green Chilies

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
foodlover101

foodlover101

My brother made this one time and I thought it was delicious!!! Must try!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 571 kcal
  • 29%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 2496 mg
  • 100%

Based on a 2,000 calorie diet

Directions

  1. Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. Stir the tomato juice, pinto beans, diced tomatoes, and green chiles into the skillet. Bring to a simmer, then stir in the processed cheese food until melted, about 5 minutes.
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Reviews

Sarah Jo
1

Sarah Jo

3/14/2013

I threw in a good measure of homemade taco seasoning and used black beans instead of pinto beans. I actually threw everything into the crockpot and cooked it on low for most of the day. The little kids liked it but my husband and I didn't really care for it. It reminds me of taco dip, which is okay if you are eating taco dip but not so much if you want soup.

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