taco-soup-with-green-chilies

Taco Soup with Green Chilies

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
foodlover101
Recipe by  foodlover101

“My brother made this one time and I thought it was delicious!!! Must try!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. Stir the tomato juice, pinto beans, diced tomatoes, and green chiles into the skillet. Bring to a simmer, then stir in the processed cheese food until melted, about 5 minutes.

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Review (1)

Rate This Recipe
Sarah Jo
1

Sarah Jo

I threw in a good measure of homemade taco seasoning and used black beans instead of pinto beans. I actually threw everything into the crockpot and cooked it on low for most of the day. The little kids liked it but my husband and I didn't really care for it. It reminds me of taco dip, which is okay if you are eating taco dip but not so much if you want soup.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 571 cal
  • 29%
  • Fat
  • 29.3 g
  • 45%
  • Carbs
  • 46 g
  • 15%
  • Protein
  • 35.2 g
  • 70%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 2496 mg
  • 100%

Based on a 2,000 calorie diet

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Slow Cooker Taco Soup

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