Tasha's Taco Soup7 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“A very rich soup to serve on a very cold night! I love this recipe passed to me by my good friend Tasha! I make this one when I have a lot of people to feed. You can let people fix it how they want to, chips or no chips. I like to add sour cream sometimes on top.” - by 5gratefulhearts
Original recipe yields 10 servings
- Heat a large pot over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half cream, heavy cream, taco seasoning, and ranch dressing mix. Bring to a boil, stirring occasionally.
- Reduce heat to medium-low, and continue to simmer until cheese food is melted, about 20 minutes.
Amount Per Serving (10 total)
- 549 cal
- 36.5 g
- 36 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"As soon as I read this recipe, I knew it was a winner. My husband went right out and picked up what ingredients we didn`t have. The soup is easy and delicious. We added an onion to the hamburger to b..." See morerown out of habit."
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