Easy Turkey Taco Soup

Easy Turkey Taco Soup

21
L2ENTTC 0

"Easy soup to make using ingredients that I always have on hand. My husband loves this stuff. He likes to put a big spoonful of leftover mashed potatoes in the bowl and cover it with the soup. I like it served with corn chips and grated cheese. For a spicier soup, add a few diced jalapenos."

Ingredients

40 m servings 390 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 2588 mg
  • 104%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large pot over medium-high heat and stir in the ground turkey and onion. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add the mixed vegetables, tomatoes with green chiles, ranch beans, chicken broth, taco seasoning, and ranch dressing mix. Bring to a boil, then reduce heat and simmer on low for 20 minutes.
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Reviews

21
  1. 22 Ratings

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Very easy and tasty. We made it with some fresh veggies instead of frozen so the prep time was lengthened. Original recipe said 4 servings. They must be HUGE! I filled a large saucepan and didn'...

Delicious! I used the frozen veges I had on hand, and I added a can of red kidney beans and about 32 oz of broth. It makes a big pot of soup!

Best soup ever! I'm not really a "soup person", but this hearty soup is delish. Instead of the frozen mixed veggies, I added frozen corn and frozen chopped spinach. I also added a bit of cilant...