Easy Turkey Taco Soup8 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Easy soup to make using ingredients that I always have on hand. My husband loves this stuff. He likes to put a big spoonful of leftover mashed potatoes in the bowl and cover it with the soup. I like it served with corn chips and grated cheese. For a spicier soup, add a few diced jalapenos.” - by L2ENTTC
Original recipe yields 4 servings
- Heat a large pot over medium-high heat and stir in the ground turkey and onion. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add the mixed vegetables, tomatoes with green chiles, ranch beans, chicken broth, taco seasoning, and ranch dressing mix. Bring to a boil, then reduce heat and simmer on low for 20 minutes.
Amount Per Serving (4 total)
- 390 cal
- 10.2 g
- 43.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Very easy and tasty. We made it with some fresh veggies instead of frozen so the prep time was lengthened. Original recipe said 4 servings. They must be HUGE! I filled a large saucepan and didn't even..." See more use 2 10-ounce cans of tomatoes."
"Delicious! I used the frozen veges I had on hand, and I added a can of red kidney beans and about 32 oz of broth. It makes a big pot of soup!..." See more"
"Best soup ever! I'm not really a "soup person", but this hearty soup is delish. Instead of the frozen mixed veggies, I added frozen corn and frozen chopped spinach. I also added a bit of cilantro. Th..." See moree soup was too thick, so I added water, but I suppose I could have added more chicken broth instead. It was very flavorful. We topped it with a dollop of sour cream and cheddar cheese, served with fresh corn bread."
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