Original recipe yields 8 servings
Based on a 2,000 calorie diet
This is by far better than other alfredo sauces I have tried - those end up being greasy or the butter and cream separating. I used real parmagiano-reggiano and asiago instead of fontina. I se...
Thank you so much for this recipe! It was the best I've ever had and I've been married to a chef for 21 years!
This is absolutely excellent!!!! It is very rich and high in fat so it is only a special occasion recipe.