Dirty Alfredo

Dirty Alfredo

jessica.rhoades99 0

"Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an added bonus!"


45 m {{adjustedServings}} servings 705 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 705 kcal
  • 35%
  • Fat:
  • 43.9 g
  • 68%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1555 mg
  • 62%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes; drain.
  2. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate. Finely chop bacon and set aside.
  3. Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter until chicken is browned, about 5 minutes. Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through, about 5 minutes more. Add the chopped bacon and mix to serve.
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  1. 19 Ratings


I only had one jar of Newman's alfredo sauce and that was plenty. I did thin it down just a touch with some organic chicken broth as it seemed to be a touch too thick. Instead of garlic salt I u...

I added quite a bit of cream to get it to the consistency I was wanted. Other than the cream, I added in a good handful of fresh parsley. I am really glad I made those two additions since it t...

I tweeked this just a bit (no offense, I always do). I used packaged real bacon bits and chicken thighs to make it more budget friendly. I knew it was a hit with my husband when he said ,"we ca...