Dirty Alfredo

Dirty Alfredo

jessica.rhoades99 0

"Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an added bonus!"


45 m servings 705 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 705 kcal
  • 35%
  • Fat:
  • 43.9 g
  • 68%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1555 mg
  • 62%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes; drain.
  2. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate. Finely chop bacon and set aside.
  3. Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter until chicken is browned, about 5 minutes. Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through, about 5 minutes more. Add the chopped bacon and mix to serve.
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  1. 19 Ratings


I only had one jar of Newman's alfredo sauce and that was plenty. I did thin it down just a touch with some organic chicken broth as it seemed to be a touch too thick. Instead of garlic salt I u...

I added quite a bit of cream to get it to the consistency I was wanted. Other than the cream, I added in a good handful of fresh parsley. I am really glad I made those two additions since it t...

I tweeked this just a bit (no offense, I always do). I used packaged real bacon bits and chicken thighs to make it more budget friendly. I knew it was a hit with my husband when he said ,"we ca...

Not that great.

Everyone loved it. We used garlic powder instead of garlic salt and will add more bacon next time.

We made this as written and loved it! It received the seal of approval from our 4 and 11 year olds. I think next time we'll add some sautéed mushrooms just because we like mushrooms. Great reci...

Super tasty!

I made this for dinner tonight without changing the recipe, and my family loved it! I like it having a lot of sauce, so I will probably add more next time.

This was really good. Quick and easy to put together and it went over well at our Sunday Family potluck. I added some chopped frozen spinach. And I had to use shells instead of fettuccine. I'd m...