Lorene's Slow Cooker Potato Soup

Lorene's Slow Cooker Potato Soup

Lorene 0

"Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours."


6 h 15 m servings 203 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
  2. Cook on High until the vegetables are tender, about 6 hours.
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Your rating



  1. 10 Ratings


I'm kind of perplexed by this recipe. It's not what I think of when I think of Potato Soup. I only cooked mine about 3 1/2 hours on high & the potatoes are mushy & I have a very vintage slow coo...

We thought this recipe was fabulous! I haven't brought out my crock pot in seven years, but I did to make this recipe and it will become a staple in our house. I peeled 3 very large russet potat...

Not what I consider potato soup, but very good nonetheless. This would be good for lactose intolerant folks.

I found using 2 onions really dominated the taste. Next time I make this, I will use just one onion and double up the celery and add some carrots. This has the potential though to be really good.

Very similar my mom's recipe except doing it on the stop top we sauted the onions in the olive oil and used chicken broth. The picture shows carrots and we alway add them for color but it is no...

Edible but VERY, VERY bland. It needs something else. I'm going to try adding bacon.

I added a small package of frozen corn, some diced green pepper and a little bit of hot sauce. I also used just enough broth to cover HALF, then after the veggies are tender, I mashed the mixtu...

I love this. I didn't start it in time so I put it on the stove and cooked it a bit faster. Once everything was cooked I put about 1-1/2 cups of the soup in the blender with about 1/2 c. milk an...

I added carrots, bacon, and salt & pepper and everyone liked it. It was a good alternative to the think cheesy potato soups that I have made before. More like a vegetable soup.