Lorene's Slow Cooker Potato Soup

Lorene's Slow Cooker Potato Soup

9 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    6 h
  • Ready In

    6 h 15 m
Recipe by  Lorene

“Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
  2. Cook on High until the vegetables are tender, about 6 hours.

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Reviews (9)

Rate This Recipe
Scotdog
41

Scotdog

I'm kind of perplexed by this recipe. It's not what I think of when I think of Potato Soup. I only cooked mine about 3 1/2 hours on high & the potatoes are mushy & I have a very vintage slow cooker (they don't cook as hot as newer ones). I didn't have any celery so I used celery flakes. I do like dill, but didn't use the full amount. I used low sodium vegetable broth. I have to admit that I do like the broth. After taking a picture of the finished product, I'm going to go tweak it by mashing it up, adding a bit of milk, garlic and pepper.

House of Aqua
31

House of Aqua

We thought this recipe was fabulous! I haven't brought out my crock pot in seven years, but I did to make this recipe and it will become a staple in our house. I peeled 3 very large russet potatos and chopped them up, I also added some baby carrots to the recipe. I got tired of shuffling around my spices and couldn't find my dill so I added a garlic and onion seasoning I had. I cooked on low for 8 hours but it was perfectly done in 7 hours. The potatos and the carrots have great flavor and melt in your mouth!

celest50
15

celest50

Not what I consider potato soup, but very good nonetheless. This would be good for lactose intolerant folks.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 39.2 g
  • 13%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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