Lazy Cabbage Roll Casserole7 Reviews
- Prep: 15 min
- Ready In: 1 hr 40 min
“All the flavors of your favorite cabbage rolls without having to make the rolls, this delicious casserole is ready to pop in the oven in 15 minutes.” - by KRAFT Shredded Cheese
Original recipe yields 8 (1 1/4-cup) servings
- Place cabbage leaves in large bowl. Add enough boiling water to completely cover cabbage. Let stand 10 min.
- Meanwhile, brown meat with onions in large nonstick skillet. Add parsnips, carrots and celery; cook 3 min., stirring occasionally. Remove from heat. Stir in tomato paste, rice, dressing, 3 cups tomato sauce and 3/4 cup cheese.
- Heat oven to 375 degrees F. Drain cabbage; pat dry. Carefully remove vein from centre of each leaf. Pour 1/2 cup of the remaining tomato sauce into 3-L round casserole dish sprayed with cooking spray. Cover with layers of 1 cabbage leaf and 2 cups rice mixture; repeat layers 3 times. Top with remaining cabbage leaf, remaining sauce and cheese; cover.
- Bake 1 hour 10 min., uncovering after 1 hour. Let stand 5 min. before serving.
Reviews (7)Rate This Recipe
"4 stars. easier than making the rolls. tell the family it's cabbage lasagne...." See more"
"This is wonderful, and is a very versatile recipe. I was looking for something I could make from ingredients on hand, used regular cabbage instead of savoy, no parsnip - so I shredded up some of the ..." See morecabbage, no Italian dressing - I used italian spices instead. I went light on the cheese, to keep calories down. This dish had a real comfort food feel, like lasagne, but with more veggies. My husband loved it."
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