Bacon-Wrapped Turkey Meatloaf

Bacon-Wrapped Turkey Meatloaf


"Bacon, Cheddar cheese, and Dijon mustard turn everyday turkey meatloaf into a weeknight star!"


1 h 35 m servings
Serving size has been adjusted!

Original recipe yields 10 servings


On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Add milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.
  3. Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.
  4. Bake 55 min. to 1 hour or until done (170 degrees F). Let stand 10 min. before removing from dish and slicing to serve.


  • Note: Allowing the meatloaf to stand before slicing it helps to retain the juices in the cooked meatloaf.
  • Serving Suggestion: Serve with hot cooked herbed mashed potatoes and steamed corn.
  • Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.
  • Nutrition Information Per Serving: 220 calories, 11g total fat, 4.5g saturated fat, 75mg cholesterol, 430mg sodium, 12g carbohydrate, 1g dietary fibre, 3g sugars, 18g protein, 8%DV vitamin A, 4%DV vitamin C, 10%DV calcium, 10%DV iron.
  • profile image

Your rating



  1. 21 Ratings


Love it. I use the stove stop savory herbs. Made it for the first time last week and the following weekend made it again. Thanks so much.

i couldnt find ground turkey so i used chicken and it was a great recipe.... i can see why turkey is the better option because ground chicken is a little mushier but great none the less... A++ o...

Family loved it - used chicken instead of turkey, and bbq sauce instead of mustard.

I used the corn bread stuffing rather than the one recommended. It was fantastic and extremely easy!

I made this tonight for the first time and I was very impressed. It was super moist and delicious. It had a great flavor. My boyfriend said I beat his meatloaf hands down. Always good to hear. I...

Family really liked it. Even my 12 year old son, who usually doesn't like meatloaf, asked for 2nds. I did add an extra egg for more binding. Would have been OK without it. I also had to cook it ...

DH says its ok. I did as written but scaled for 1 lb of meat. Was enough for 3 adults. GH said it woul be better with beef.

This was an amazing meal. I changed it up a bit and added some carrots and apple sauce to the mixture. I also used a canberry glaze made up of whole cranberry squce, apple sauce and sugar. Half ...

Really surprised at how great this turkey meatloaf tasted! Definitely will prepare again!