Bacon-Wrapped Turkey Meatloaf

Bacon-Wrapped Turkey Meatloaf

16
KRAFT Shredded Cheese 0

"Bacon, Cheddar cheese, and Dijon mustard turn everyday turkey meatloaf into a weeknight star!"

Ingredients 1 h 35 m {{adjustedServings}} servings

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Directions

  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Add milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.
  3. Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.
  4. Bake 55 min. to 1 hour or until done (170 degrees F). Let stand 10 min. before removing from dish and slicing to serve.
Tips & Tricks
Glazed Meatloaf II

The yummy glaze makes this meatloaf moist and delicious.

How to Make Classic Meatloaf

Discover the secrets to moist, flavorful baked meatloaf.

Footnotes

  • Note: Allowing the meatloaf to stand before slicing it helps to retain the juices in the cooked meatloaf.
  • Serving Suggestion: Serve with hot cooked herbed mashed potatoes and steamed corn.
  • Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.
  • Nutrition Information Per Serving: 220 calories, 11g total fat, 4.5g saturated fat, 75mg cholesterol, 430mg sodium, 12g carbohydrate, 1g dietary fibre, 3g sugars, 18g protein, 8%DV vitamin A, 4%DV vitamin C, 10%DV calcium, 10%DV iron.
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Reviews 16

  1. 18 Ratings

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mblancho
3/3/2012

Love it. I use the stove stop savory herbs. Made it for the first time last week and the following weekend made it again. Thanks so much.

mandymay
1/31/2012

i couldnt find ground turkey so i used chicken and it was a great recipe.... i can see why turkey is the better option because ground chicken is a little mushier but great none the less... A++ on this one!!

pcgraham
4/22/2012

Family loved it - used chicken instead of turkey, and bbq sauce instead of mustard.