Bacon-Wrapped Turkey Meatloaf

Bacon-Wrapped Turkey Meatloaf

18

"Bacon, Cheddar cheese, and Dijon mustard turn everyday turkey meatloaf into a weeknight star!"

Ingredients

1 h 35 m servings
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Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Add milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.
  3. Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.
  4. Bake 55 min. to 1 hour or until done (170 degrees F). Let stand 10 min. before removing from dish and slicing to serve.

Footnotes

  • Note: Allowing the meatloaf to stand before slicing it helps to retain the juices in the cooked meatloaf.
  • Serving Suggestion: Serve with hot cooked herbed mashed potatoes and steamed corn.
  • Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.
  • Nutrition Information Per Serving: 220 calories, 11g total fat, 4.5g saturated fat, 75mg cholesterol, 430mg sodium, 12g carbohydrate, 1g dietary fibre, 3g sugars, 18g protein, 8%DV vitamin A, 4%DV vitamin C, 10%DV calcium, 10%DV iron.

Reviews

18
  1. 21 Ratings

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Most helpful

Love it. I use the stove stop savory herbs. Made it for the first time last week and the following weekend made it again. Thanks so much.

Most helpful critical

DH says its ok. I did as written but scaled for 1 lb of meat. Was enough for 3 adults. GH said it woul be better with beef.

Love it. I use the stove stop savory herbs. Made it for the first time last week and the following weekend made it again. Thanks so much.

i couldnt find ground turkey so i used chicken and it was a great recipe.... i can see why turkey is the better option because ground chicken is a little mushier but great none the less... A++ o...

Family loved it - used chicken instead of turkey, and bbq sauce instead of mustard.

I used the corn bread stuffing rather than the one recommended. It was fantastic and extremely easy!

I made this tonight for the first time and I was very impressed. It was super moist and delicious. It had a great flavor. My boyfriend said I beat his meatloaf hands down. Always good to hear. I...

Family really liked it. Even my 12 year old son, who usually doesn't like meatloaf, asked for 2nds. I did add an extra egg for more binding. Would have been OK without it. I also had to cook it ...

DH says its ok. I did as written but scaled for 1 lb of meat. Was enough for 3 adults. GH said it woul be better with beef.

This was an amazing meal. I changed it up a bit and added some carrots and apple sauce to the mixture. I also used a canberry glaze made up of whole cranberry squce, apple sauce and sugar. Half ...

Really surprised at how great this turkey meatloaf tasted! Definitely will prepare again!