Bacon-Wrapped Turkey Meatloaf

Bacon-Wrapped Turkey Meatloaf

15 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    1 h 35 m
Recipe by  KRAFT Shredded Cheese

“Bacon, Cheddar cheese, and Dijon mustard turn everyday turkey meatloaf into a weeknight star!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Heat oven to 400 degrees F.
  2. Add milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.
  3. Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.
  4. Bake 55 min. to 1 hour or until done (170 degrees F). Let stand 10 min. before removing from dish and slicing to serve.

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Reviews (15)

Rate This Recipe
mblancho
12

mblancho

Love it. I use the stove stop savory herbs. Made it for the first time last week and the following weekend made it again. Thanks so much.

mandymay
11

mandymay

i couldnt find ground turkey so i used chicken and it was a great recipe.... i can see why turkey is the better option because ground chicken is a little mushier but great none the less... A++ on this one!!

pcgraham
9

pcgraham

Family loved it - used chicken instead of turkey, and bbq sauce instead of mustard.

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