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Bacon-Wrapped Turkey Meatloaf

Bacon-Wrapped Turkey Meatloaf

  • Prep

    15 m
  • Ready In

    1 h 35 m
KRAFT Shredded Cheese

KRAFT Shredded Cheese

Bacon, Cheddar cheese, and Dijon mustard turn everyday turkey meatloaf into a weeknight star!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Directions

  1. Heat oven to 400 degrees F.
  2. Add milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.
  3. Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.
  4. Bake 55 min. to 1 hour or until done (170 degrees F). Let stand 10 min. before removing from dish and slicing to serve.
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Reviews

mblancho
12

mblancho

3/3/2012

Love it. I use the stove stop savory herbs. Made it for the first time last week and the following weekend made it again. Thanks so much.

mandymay
11

mandymay

1/31/2012

i couldnt find ground turkey so i used chicken and it was a great recipe.... i can see why turkey is the better option because ground chicken is a little mushier but great none the less... A++ on this one!!

pcgraham
9

pcgraham

4/22/2012

Family loved it - used chicken instead of turkey, and bbq sauce instead of mustard.

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