Bacon-Wrapped Turkey Meatloaf

9 Reviews

Prep: 15 min
Ready In: 1 hr 35 min

“Bacon, Cheddar cheese, and Dijon mustard turn everyday turkey meatloaf into a weeknight star!” - by KRAFT Shredded Cheese

Ingredients

1 1/2 cups milk
1 (120 g) package Stove Top Lower Sodium Stuffing Mix for Chicken
1 3/4 pounds lean ground turkey
5 green onions, chopped
1 egg
2 tablespoons Dijon mustard
1 cup KRAFT Double Cheddar Shredded Cheese
6 slices bacon

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Metric US

Original recipe yields 10 servings

Directions

Heat oven to 400 degrees F.
Add milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.
Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.
Bake 55 min. to 1 hour or until done (170 degrees F). Let stand 10 min. before removing from dish and slicing to serve.

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Reviews (9)

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mblancho

Mar. 3, 2012

"Love it. I use the stove stop savory herbs. Made it for the first time last week and the following weekend made it again. Thanks so much...." See more"

mandymay

Jan. 31, 2012

"i couldnt find ground turkey so i used chicken and it was a great recipe.... i can see why turkey is the better option because ground chicken is a little mushier but great none the less... A++ on this..." See more one!!"