“Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.” - by KRAFT Shredded Cheese
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
- Heat oven to 450 degrees F. Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions. Bake on bottom oven rack 15 min. or until crust is golden brown.
- Top with cheese; bake 2 to 3 min. or until melted. Top with arugula and pine nuts.
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Reviews (3)
Rate This Recipe
"This turned out great! I did make a few changes though. I used a pre-made Trader Joe's crust. First I sauteed onions with about 2 cups of sliced mushrooms until very soft then I spread the onion mu..." See moreshroom mixture onto the crust and baked it at 400F for about 20min until the crust turned brown. Then I tore about 1 1/2 cups of arugula leaves into pieces leaving out the stems and spread it on top of the onions and mushrooms then I topped that with about 1/2 a cup of shredded parmesan cheese and about 1/4 of a cup of pine nuts. I put it back in the oven for 5 min until the cheese melted. It was delicious!!"
HopesMama
"This was fantastic! However, I did make several changes. 1. I used the new Pillsbury Artisan Pizza dough. 2. I did not use rosemary or the pine nuts as my family doesn’t like either one. 3. I sprinkle..." See mored about ½ cup of crumbled feta cheese over the other cheese. 4. I used about 2 cups of baby arugula. It was delish and my family loved it!!"
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