Chinese Glass Noodle Soup1 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Delicious!” - by Marcia
Original recipe yields 4 servings
- Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.
- Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.
Amount Per Serving (4 total)
- 166 cal
- 2.2 g
- 16.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Served with Yaki Mando & Kimchi Fried Rice. Par-Cooked chicken ahead of time and came out pretty tasty...." See more"
Quick and Easy Chicken Noodle Soup
Chinese Spicy Hot And Sour Soup
Just swipe to see more like this.