Creamy Clam, Crab, and Vegetable Soup1 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“Tastes of seafood, butter, cream, vegetables...and a bit of zing!” - by JuliannaPie
Original recipe yields 6 servings
- Melt the butter in a large pot over high heat. Cook the garlic and bok choy in the butter until soft, about 5 minutes. Add the corn, clams, clam juice, diced tomatoes, water, vegetable bouillon, and couscous. Bring to a boil, lower heat to medium-low, and add the crabmeat, cream, lime juice, red wine, garlic salt, and black pepper. Allow the mixture to simmer together until heated through, about 30 minutes.
Amount Per Serving (6 total)
- 626 cal
- 21.9 g
- 61.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Mine didn't turn out like the photo included with the recipe; the end result of mine was much redder with the addition of the wine, and it was a thicker end result as well. However, the taste is very ..." See moregood! I'd definitely make this one again, maybe adding a bit more water next time."
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